Girlboss's Kitchen
Taiwanese Popcorn Chicken 台式鹽酥雞
Prep time: 10 minutes, Marinade the meat min 2 hours (can do 1-2 days ahead) 備料10分鐘，醃肉至少2小時，可在一兩天前先醃好。
Cook time: 5 minutes. 炸5分鐘
獻給在國外的同仁，地瓜粉難買，又怕麻煩，半夜想吃鹹酥雞的慾望，想家的你～
A must eat in Taiwan. Best with Bubble Milk Tea. A Taiwanese national dish. THE street food that everyone will miss when living abroad. One that you crave at midnight. One that exists in every corner in Taiwan.
Prep time: 10 minutes, Marinade the meat min 2 hours (can do 1-2 days ahead) 備料10分鐘，醃肉至少2小時，可在一兩天前先醃好。
Cook time: 5 minutes. 炸5分鐘
獻給在國外的同仁，地瓜粉難買，又怕麻煩，半夜想吃鹹酥雞的慾望，想家的你～
A must eat in Taiwan. Best with Bubble Milk Tea. A Taiwanese national dish. THE street food that everyone will miss when living abroad. One that you crave at midnight. One that exists in every corner in Taiwan.
食譜You will need...
For 4 people 4人份:
Marinade 醃肉:
Fried 炸：
Steps步驟:
Marinade 醃肉:
- 4 boneless chicken breast cut in cube approx 3x3 cm. 4大塊雞胸肉切塊一口大小～
- 4 cloves of garlic. Minced. 大蒜末4-5瓣
- 2 table spoon of soy sauce 2大匙醬油
- 2 table spoon of thick soy sauce 2大匙醬油膏
- 1 tea spoon of sugar 1小匙白砂糖
- 1 tea spoon of white pepper 1小匙白胡椒粉
- 2 tea spoon of Chinese five spice powder 2小匙五香粉
- 1 egg 1顆蛋
Fried 炸：
- Flour 麵粉
- Basil 九層塔
Steps步驟:
- Mix the Marinade ingredient together. Let it sit in fridge for 2 hours min. Can do 1-2 days ahead.
將雞胸肉醃至少兩小時，可在一兩天前醃好。 - Once it's ready, coat the chicken. And let it sit for 1-2 minutes. (VERY IMPORTANT)
取出雞肉裹上炸粉，放置幾分鐘反潮！放置幾分鐘反潮！（很重要講兩遍～～！！） - Coat it again with flour! (This is to help the coating stick with the chicken.)
見不到白色的粉就是已經返朝，在裹一次粉，這樣炸粉跟肉才不會分離～ - Heat the oil, roughly enough to cover the chicken, 170-180c, put the chicken in! Make sure the chicken are not on top of each other. Flip the chicken after 2 minutes. Fry until the skin become golden on both side, put the basil to fry for 10-15 sec. Let the chicken and basil sit on the paper towel for a minute or two. Then ready to serve!
熱油鍋170~180度，由大約跟雞肉高度一樣就可，下雞肉炸，炸大約兩分鐘翻面繼續炸，兩面皮都呈金黃色，就可下九層打炸10-15秒，呈盤放餐巾紙上吸油～
