Girlboss's Kitchen
Vietnamese Vermicelli 越南涼拌米粉
Prep time: 20 minutes. 備料20分鐘
Cook time: 10 minutes. 煮10分鐘
Light dinner. Summer bikini recipe. Low calorie, fast and Cheap! 夏季比基尼菜單!
Prep time: 20 minutes. 備料20分鐘
Cook time: 10 minutes. 煮10分鐘
Light dinner. Summer bikini recipe. Low calorie, fast and Cheap! 夏季比基尼菜單!
食譜You will need...
For one person 一人份:
The Body 主菜:
Meat肉:
Any meat would go great with this dish. Such as teriyaki chicken, beef, or lemongrass pork chop.
I go with Taiwanese fried chicken! Go check out the taiwanese chicken recipe. You can marinate the chicken days ahead!
依喜好煎檸檬草豬肉排,醬燒牛肉片或台式鹽酥雞都超配。炸好灑一點白胡椒鹽。 肉可在前一晚先醃好,快去看看另一篇食譜【台式鹽酥雞】~
Steps步驟:
The Body 主菜:
- 1 Rice vermicelli 越南米粉
- 1/2 carrot 紅蘿蔔 or/and cucumber 小黃瓜
- 1/3 bunch of spinach 菠菜
- 1 pinch of sesame 白芝麻
- sesame oil 麻油
- Fresh cilantro leaves to serve 香菜
- Fresh green onion to serve 青蔥
- 1 spoon of chili lime peanut to serve 鹹花生
- 1 table spoon of fish sauce 魚露
- 1/2 whole fresh lime juice 新鮮檸檬
- 1~2 tea spoon of fresh chili 辣椒
- 1 pinch of garlic power 大蒜粉
- 1.5 tea spoon of sugar白糖
- 30 ml of water 水
Meat肉:
Any meat would go great with this dish. Such as teriyaki chicken, beef, or lemongrass pork chop.
I go with Taiwanese fried chicken! Go check out the taiwanese chicken recipe. You can marinate the chicken days ahead!
依喜好煎檸檬草豬肉排,醬燒牛肉片或台式鹽酥雞都超配。炸好灑一點白胡椒鹽。 肉可在前一晚先醃好,快去看看另一篇食譜【台式鹽酥雞】~
Steps步驟:
- Soak the rice noodle in cold water for 10-15 minutes. 米粉泡水10-15分鐘
- In the meantime, boil hot water in pot, shred the carrots and cucumber. slice the green onion, and pick only the cilantro leaves.
在等泡米粉時,把紅蘿蔔、小黃瓜刨絲,青蔥切一切,香菜梗挑掉。 - Boil the rice noodle as instructed on the package. Roughly 5 minutes. Once it's ready, rinse the noodle over running cold water.
將泡過水的米線滾水煮5分鐘至熟,立刻撈起沖冰水。 - Boil spinach in the same pan. Once it's ready, dump the water out of the pan, put it back on stove top, add a pinch of salt, a little bit of sesame oil and a pinch of white sesame. Quickly fried for 30 secs. 銅鍋滾水主菠菜至熟,水到掉,加一點麻油快炒,撒上一點鹽,適量白芝麻。
- Drain the noodle, assemble the noodle with your choice of meat, spinach, shredded carrots, cucumber, green onion, cilantro and peanuts. 米線瀝乾裝入碗內,鋪上紅蘿蔔絲、小黃瓜絲、香菜、青蔥、花生以及肉。
- In a small bowl, mix all the sauce ingredients together. Pour it over the noodle when ready to serve!
再拿一個小碗再拿一個小碗,將白糖、開水、檸檬汁、魚露、大蒜粉、及適量紅辣椒碎拌勻,即成為越式涼拌醬汁,淋上醬汁後就開動啦。